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Professor

Prof. Ajai Kumar Singh

Name : Prof. Ajai Kumar Singh  
Teacher Code : UPC/316
Date of Joining : 15-Dec-1987
Qualifications : M.Sc., Ph.D.
Area of Specialization : Advanced Plant Taxonomy
Contact No. : 
E-Mail : ajaiupcollege@gmail.com

SN. UG/PG Course Subject Semester Remark Action
1 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 2 ETHNOBOTANY & Tribes
2 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 2 ETHNOBOTANICAL DATA
3 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Intro-Ethnobotany
4 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 2 ETHNOBOTANY
5 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 2 ETHNOBOTANY IN INDIA
6 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Ethnobotanical Research Method
7 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Centres of Plant Origin
8 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 UNANI SYSTEM OF MEDICINE
9 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Sem- Ayurveda-IMS
10 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Siddha-IMS
11 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 4 Need of Pt Conservation
12 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 2 Tribes of India
13 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Medicinal aspects-Study of common Pts
14 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 IPR and TK
15 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 THE NEOLITHIC REVOLUTION
16 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Cereal-Wheat
17 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Cereal Rice
18 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Cultivation & Uses of Legumes
19 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Taxonomy & Herbarium
20 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Botanical Nomenclature
21 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Plant Classification
22 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Taxonomy & Palynonogy
23 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Cytotaxonomy
24 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Taxonomy & Phytochemistry
25 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Molecular Systematics
26 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 3 Protein-N Acid Homolgy
27 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 SPICES
28 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Spices-Pepper n Cardamom
29 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 SPICES-Turmeric, Coriander & Ginger
30 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 SPICES-Cumin & Cinnamon
31 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 SPICES-Clove, ChilliPepper, Nutmeg & Mace
32 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Nigella, Fenugreek & Tejpatta
33 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 SPICES-Garlic, Asafoetida, Star Anise & Chharila
34 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 Concepts of Sustainable Development
35 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 BEVERAGES
36 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 PLANT CONSERVATION AND CULTIVATION
37 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 4 Approaches of Env Studies
38 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 TEA
39 Undergraduate Programs Faculty Of Science (B.Sc.) Botany 4 TEA-Additional Account
40 Postgraduate Programs Faculty Of Science (M.Sc.) Botany 4 Atmosphere